Easy baking of French crepes and galettes with a consistent size and thickness. Especially with changing personnel a solution for steady product quality. Toppings for sandwiches are already available? Due to the little space requirement...

• very professional machine • high-class components for intensive use • stainless steel casing • cast iron plate Ø 400 mm • thermostat • pilot light • on/off switch

• stainless steel casing • enamelled cast iron plate Ø 400 mm • thermostat • pilot light

• very professional machine • high-class components for intensive use • stainless steel casing • cast iron plate Ø 400 mm • thermostat • pilot light • on/off switch

• plastic casing with stainless steel ring • baking plate Ø 330 mm - non-stick coated • thermostat • pilot light • complete set: 1 ladel, 1 wooden turner, 1 wooden spreader, 1 brush, 1 radial speader, 1 bowl • not suitable for permanent...

• stainless steel casing • cast iron plate Ø 400 mm • thermostat • pilot light

• stainless steel casing • 2 fix mounted cast iron baking plates of Ø 375 mm • 2 on/off switches • 2 thermostats • 2 pilot lights • height-adjustable feet • hygienic protection plates not included

• stainless steel casing • fix mounted cast iron baking plate Ø 375 mm • on/off switch • thermostat • pilot light • height-adjustable feet • hygienic protection plate not included

• stainless steel casing • 2 fix mounted cast iron baking plates of Ø 400 mm • 2 thermostats with on/off function • 2 pilot lights • height-adjustable feet • 2 plugs - only applicable with 2 separate power supplies

• stainless steel casing • fix mounted cast iron baking plate Ø 400 mm • thermostat with on/off function • pilot light • height-adjustable feet

• stainless steel casing • fix mounted cast iron baking plate Ø 400 mm • thermostat • pilot light • height-adjustable feet

• stainless steel • removable for an easy cleaning