Sous-Vide System

• for low temperature cooking of vacuumed food
• the food intensifies ist flavour and gets very tender through cooking in ist own juice
• organoleptic qualities of the food are preserved
• precise temperature control
• constant water circulation
• stainless steel casing
• drain tap
• lid with gasket for energy-efficient application
• temperature range 45-100°C
• capacity 25 liters