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Wrapping Machine 500/F
• ideal for supermarkets and butcher shops to pack meat, cheese, sausages, grilled chickens, meatloaf, fruit and vegetables etc. • teflon-coated cutting bar made of aluminum • steel plate tefloncoated • adjustable temperature of the...
art.-no. 05-90460
€969.00 *
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Sous-Vide Stick Aqua-Pro
• can be used for all standard containers: The screw clamp on the back allows attachment to the container wall (0-44 mm) • suitable for up to 50 liters • minimum height of the container 200 mm • 20 individually adjustable programs with...
art.-no. 05-90444
€1,515.00 *
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Vacuum Packaging Machine Medium Professional
• professional vacuum sealers for intense use in restaurant kitchens • casing and chamber made of stainless steel • convex lid • incl. a set of insertion plates • pump 8 m³/h • chamber interior dimensions 256 x 370 x 125 mm • sealing bar...
art.-no. 05-90440
€2,767.00 *
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Sous-Vide Softcooker 2/3 GN
Vacuum cooking (French Sous-Vide ‚under vacuum‘) is the preperation of food in vacuumised plastic bags gently cooked at low temperatures in a water bath. Since neither liquids nor flavour can escape from the bag the food remains...
art.-no. 05-90433
€727.00 *
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Sous-Vide Softcooker 1/1 GN
Vacuum cooking (French Sous-Vide ‚under vacuum‘) is the preperation of food in vacuumised plastic bags gently cooked at low temperatures in a water bath. Since neither liquids nor flavour can escape from the bag the food remains...
art.-no. 05-90432
€862.00 *
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Vacuum Packaging Machine Optima | 166 liters/min
166 liters/min
• professional vacuum sealer for intense use in restaurant kitchens • perfectly suitable for vacuuming liquids • stainless steel casing • digital controls and display • automatic working cycle • pump 10 m³/h (166 liters/min) • chamber...
art.-no. 05-90438
€2,345.00 *
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Vacuum Packaging Machine Universal | 100...
100 liters/min
• professional vacuum sealer for intense use in restaurant kitchens • perfectly suitable for vacuuming liquids • stainless steel casing • digital controls and display • automatic working cycle • pump 6 m³/h (100 liters/min) • chamber...
art.-no. 05-90437
€2,090.00 *
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Vacuum Packaging Machine Minipack | 40 liters/min
40 liters/min
• professional vacuum sealer for intense use in restaurant kitchens • stainless steel casing • digital controls and display • automatic working cycle • pump 40 liters/min • sealing bar 400 mm
art.-no. 05-90436
€1,145.00 *
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Sous-Vide System
• for low temperature cooking of vacuumed food • the food intensifies ist flavour and gets very tender through cooking in ist own juice • organoleptic qualities of the food are preserved • precise temperature control • constant water...
art.-no. 05-90434
€1,395.00 *
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